The aconitate hydratase family from Citrus

BACKGROUND: Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economic...

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Detalles Bibliográficos
Autores principales: Terol, Javier, Soler, Guillermo, Talon, Manuel, Cercos, Manuel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017834/
https://www.ncbi.nlm.nih.gov/pubmed/20958971
http://dx.doi.org/10.1186/1471-2229-10-222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3017834/
https://www.ncbi.nlm.nih.gov/pubmed/20958971
http://dx.doi.org/10.1186/1471-2229-10-222

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