Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action

BACKGROUND: Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to limit the effect of confounding factors. Compounds found in associated food groups were further studied in vitro. METHODS: Cross-sectional study conducted in a large popu...

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Detalles Bibliográficos
Autores principales: Williams, Frances MK, Skinner, Jane, Spector, Tim D, Cassidy, Aedin, Clark, Ian M, Davidson, Rose M, MacGregor, Alex J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018463/
https://www.ncbi.nlm.nih.gov/pubmed/21143861
http://dx.doi.org/10.1186/1471-2474-11-280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018463/
https://www.ncbi.nlm.nih.gov/pubmed/21143861
http://dx.doi.org/10.1186/1471-2474-11-280

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