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Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action
BACKGROUND: Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to limit the effect of confounding factors. Compounds found in associated food groups were further studied in vitro. METHODS: Cross-sectional study conducted in a large popu...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018463/ https://www.ncbi.nlm.nih.gov/pubmed/21143861 http://dx.doi.org/10.1186/1471-2474-11-280 |