The Small Rice Bowl-Based Meal Plan was Effective at Reducing Dietary Energy Intake, Body Weight, and Blood Glucose Levels in Korean Women with Type 2 Diabetes Mellitus

BACKGROUND: The typical Korean diet includes rice, which is usually served in a rice bowl. We investigated the effects of a meal plan using rice bowls of varying sizes on dietary energy intake (EI), body weight (BW), and blood glucose levels. METHODS: Forty-two obese women with type 2 diabetes melli...

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Detalles Bibliográficos
Autores principales: Ahn, Hee Jung, Han, Kyung Ah, Kwon, Hwi Ryun, Min, Kyung Wan
Formato: Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3021110/
https://www.ncbi.nlm.nih.gov/pubmed/21246007
http://dx.doi.org/10.4093/kdj.2010.34.6.340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3021110/
https://www.ncbi.nlm.nih.gov/pubmed/21246007
http://dx.doi.org/10.4093/kdj.2010.34.6.340

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