Complete Sequencing and Pan-Genomic Analysis of Lactobacillus delbrueckii subsp. bulgaricus Reveal Its Genetic Basis for Industrial Yogurt Production

Lactobacillus delbrueckii subsp. bulgaricus (Lb. bulgaricus) is an important species of Lactic Acid Bacteria (LAB) used for cheese and yogurt fermentation. The genome of Lb. bulgaricus 2038, an industrial strain mainly used for yogurt production, was completely sequenced and compared against the oth...

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Detalles Bibliográficos
Autores principales: Hao, Pei, Zheng, Huajun, Yu, Yao, Ding, Guohui, Gu, Wenyi, Chen, Shuting, Yu, Zhonghao, Ren, Shuangxi, Oda, Munehiro, Konno, Tomonobu, Wang, Shengyue, Li, Xuan, Ji, Zai-Si, Zhao, Guoping
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022021/
https://www.ncbi.nlm.nih.gov/pubmed/21264216
http://dx.doi.org/10.1371/journal.pone.0015964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022021/
https://www.ncbi.nlm.nih.gov/pubmed/21264216
http://dx.doi.org/10.1371/journal.pone.0015964

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