Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

The biosynthesis of S-(3-hexan-1-ol)-glutathione (3MH-S-glut) and S-(3-hexan-l-ol)-L-cysteine (3MH-S-cys), which act as flavour precursors in wines, in Vitis vinifera grapes exposed to various environmental stress conditions is reported here. Ultraviolet (UV-C) irradiation, water deficit, and biolog...

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Detalles Bibliográficos
Autores principales: Kobayashi, Hironori, Takase, Hideki, Suzuki, Yumiko, Tanzawa, Fumiko, Takata, Ryoji, Fujita, Keiko, Kohno, Minako, Mochizuki, Mai, Suzuki, Shunji, Konno, Tomonori
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022412/
https://www.ncbi.nlm.nih.gov/pubmed/21115666
http://dx.doi.org/10.1093/jxb/erq376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022412/
https://www.ncbi.nlm.nih.gov/pubmed/21115666
http://dx.doi.org/10.1093/jxb/erq376

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