Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content

BACKGROUND: Recent QTL and gene expression studies have highlighted ankyrins as positional and functional candidate genes for meat quality. Our objective was to characterise the promoter region of the bovine ankyrin 1 gene and to test polymorphisms for association with sensory and technological meat...

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Detalles Bibliográficos
Autores principales: Aslan, Ozlem, Sweeney, Torres, Mullen, Anne Maria, Hamill, Ruth M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022666/
https://www.ncbi.nlm.nih.gov/pubmed/21159195
http://dx.doi.org/10.1186/1471-2156-11-111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022666/
https://www.ncbi.nlm.nih.gov/pubmed/21159195
http://dx.doi.org/10.1186/1471-2156-11-111

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