Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BACKGROUND: Little is known about the use of organic food during pregnancy. The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). METHODS: The present study includes 63,5...

Descripción completa

Detalles Bibliográficos
Autores principales: Torjusen, Hanne, Brantsæter, Anne Lise, Haugen, Margaretha, Lieblein, Geir, Stigum, Hein, Roos, Gun, Holmboe-Ottesen, Gerd, Meltzer, Helle Margrete
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022851/
https://www.ncbi.nlm.nih.gov/pubmed/21172040
http://dx.doi.org/10.1186/1471-2458-10-775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3022851/
https://www.ncbi.nlm.nih.gov/pubmed/21172040
http://dx.doi.org/10.1186/1471-2458-10-775

Ejemplares similares