Salmonella Control Programs in Denmark

We describe Salmonella control programs of broiler chickens, layer hens, and pigs in Denmark. Major reductions in the incidence of foodborne human salmonellosis have occurred by integrated control of farms and food processing plants. Disease control has been achieved by monitoring the herds and floc...

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Detalles Bibliográficos
Autores principales: Wegener, Henrik C., Hald, Tine, Wong, Lo Fo, Madsen, Mogens, Korsgaard, Helle, Bager, Flemming, Gerner-Smidt, Peter, Mølbak, Kåre
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2003
Materias:
Synopsis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023435/
https://www.ncbi.nlm.nih.gov/pubmed/12890316
http://dx.doi.org/10.3201/eid0907.030024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3023435/
https://www.ncbi.nlm.nih.gov/pubmed/12890316
http://dx.doi.org/10.3201/eid0907.030024

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