Phylogenomic reconstruction of lactic acid bacteria: an update

BACKGROUND: Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreements among different data se...

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Detalles Bibliográficos
Autores principales: Zhang, Zhi-Gang, Ye, Zhi-Qiang, Yu, Li, Shi, Peng
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024227/
https://www.ncbi.nlm.nih.gov/pubmed/21194491
http://dx.doi.org/10.1186/1471-2148-11-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3024227/
https://www.ncbi.nlm.nih.gov/pubmed/21194491
http://dx.doi.org/10.1186/1471-2148-11-1

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