Cargando…

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort

OBJECTIVE: To investigate whether intake of fruits and vegetables is associated with overall cancer incidence in a large prospective cohort of women in Sweden characterised by young age at enrolment (30–49 years) and relatively low intake of fruits and vegetables. METHODS: We followed prospectively...

Descripción completa

Detalles Bibliográficos
Autores principales:	Löf, Marie, Sandin, Sven, Lagiou, Pagona, Trichopoulos, Dimitrios, Adami, Hans-Olov, Weiderpass, Elisabete
Formato:	Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2010
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025123/ https://www.ncbi.nlm.nih.gov/pubmed/21125418 http://dx.doi.org/10.1007/s10552-010-9696-1

Ejemplares similares

Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study
por: Lagiou, Pagona, et al.
Publicado: (2012)

Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort
por: Löf, M, et al.
Publicado: (2007)

Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women
por: Roswall, Nina, et al.
Publicado: (2015)

Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women
por: Shivappa, Nitin, et al.
Publicado: (2015)

Alcohol consumption over time and mortality in the Swedish Women’s Lifestyle and Health cohort
por: Licaj, Idlir, et al.
Publicado: (2016)

Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort
por: Shin, Aesun, et al.
Publicado: (2020)

Alcohol consumption, body mass index and breast cancer risk by hormone receptor status: Women’ Lifestyle and Health Study
por: Shin, Aesun, et al.
Publicado: (2015)

Towards an integrated model for breast cancer etiology: The crucial role of the number of mammary tissue-specific stem cells
por: Trichopoulos, Dimitrios, et al.
Publicado: (2005)

Dietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women
por: Lof, Marie, et al.
Publicado: (2009)

Mediterranean Dietary Pattern and Risk of Breast Cancer
por: Couto, Elisabeth, et al.
Publicado: (2013)

Birth weight in relation to endometrial and breast cancer risks in Swedish women
por: Löf, M, et al.
Publicado: (2007)

Birth Size and the Pathogenesis of Breast Cancer
por: Lagiou, Pagona, et al.
Publicado: (2008)

Parental Family Structure, Helicobacter Pylori, and Gastric Adenocarcinoma
por: Lagiou, Pagona, et al.
Publicado: (2007)

Food intake and gestational weight gain in Swedish women
por: Bärebring, Linnea, et al.
Publicado: (2016)

A prospective investigation of oral contraceptive use and breast cancer mortality: findings from the Swedish women’s lifestyle and health cohort
por: Nur, Ula, et al.
Publicado: (2019)

Risk for invasive and borderline epithelial ovarian neoplasias following use of hormonal contraceptives: the Norwegian–Swedish Women's Lifestyle and Health Cohort Study
por: Kumle, M, et al.
Publicado: (2004)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Mediterranean Dietary Pattern at Middle Age and Risk of Parkinson's Disease: A Swedish Cohort Study
por: Yin, Weiyao, et al.
Publicado: (2020)

The hazards of death by smoking in middle-aged women
por: Gram, Inger T., et al.
Publicado: (2013)

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population
por: Hedelin, Maria, et al.
Publicado: (2010)

Organochlorines in Swedish women: determinants of serum concentrations.
por: Glynn, Anders Wicklund, et al.
Publicado: (2003)

Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study
por: Fernström, Maria, et al.
Publicado: (2019)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Healthy Lifestyle and Risk of Cancer in the European Prospective Investigation Into Cancer and Nutrition Cohort Study
por: McKenzie, Fiona, et al.
Publicado: (2016)

Nondense mammographic area and risk of breast cancer
por: Pettersson, Andreas, et al.
Publicado: (2011)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Corrigendum to: Obesity and risk of infections: results from men and women in the Swedish National March Cohort
por: Ghilotti, Francesca, et al.
Publicado: (2020)

Evaluation of 'see-see and treat' strategy and role of HIV on cervical cancer prevention in Uganda
por: Mutyaba, Twaha, et al.
Publicado: (2010)

Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort
por: Hantikainen, Essi, et al.
Publicado: (2022)

Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
por: Barouti, Afroditi Alexandra, et al.
Publicado: (2022)

Flavonoid intake and breast cancer risk: a case–control study in Greece
por: Peterson, J, et al.
Publicado: (2003)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
por: Aljadani, Haya M., et al.
Publicado: (2013)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women
por: Dreher, Mark L., et al.
Publicado: (2020)

Is there a relationship between personality traits and fruit and vegetable intake among pregnant women?
por: Leszko, Magdalena, et al.
Publicado: (2020)

Cancer risk in individuals with intellectual disability in Sweden: A population-based cohort study
por: Liu, Qianwei, et al.
Publicado: (2021)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Fruit and vegetable consumption in relation to ovarian cancer incidence: the Swedish mammography cohort
por: Larsson, S C, et al.
Publicado: (2004)

Cannot write session to /tmp/vufind_sessions/sess_hkfd6gvbj8jco0nie5avn1ndr9