Meat consumption and risk of primary hip and knee joint replacement due to osteoarthritis: a prospective cohort study

BACKGROUND: There is emerging evidence for a beneficial effect of meat consumption on the musculoskeletal system. However, whether it affects the risk of knee and hip osteoarthritis is unknown. We performed a prospective cohort study to examine the relationship between meat consumption and risk of p...

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Detalles Bibliográficos
Autores principales: Wang, Yuanyuan, Simpson, Julie Anne, Wluka, Anita E, English, Dallas R, Giles, Graham G, Graves, Stephen, Cicuttini, Flavia M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025929/
https://www.ncbi.nlm.nih.gov/pubmed/21235820
http://dx.doi.org/10.1186/1471-2474-12-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3025929/
https://www.ncbi.nlm.nih.gov/pubmed/21235820
http://dx.doi.org/10.1186/1471-2474-12-17

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