Transgenic Biofortification of the Starchy Staple Cassava (Manihot esculenta) Generates a Novel Sink for Protein

Although calorie dense, the starchy, tuberous roots of cassava provide the lowest sources of dietary protein within the major staple food crops (Manihot esculenta Crantz). (Montagnac JA, Davis CR, Tanumihardjo SA. (2009) Compr Rev Food Sci Food Saf 8:181–194). Cassava was genetically modified to exp...

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Detalles Bibliográficos
Autores principales: Abhary, Mohammad, Siritunga, Dimuth, Stevens, Gene, Taylor, Nigel J., Fauquet, Claude M.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3026814/
https://www.ncbi.nlm.nih.gov/pubmed/21283593
http://dx.doi.org/10.1371/journal.pone.0016256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3026814/
https://www.ncbi.nlm.nih.gov/pubmed/21283593
http://dx.doi.org/10.1371/journal.pone.0016256

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