Cargando…
Transgenic Biofortification of the Starchy Staple Cassava (Manihot esculenta) Generates a Novel Sink for Protein
Although calorie dense, the starchy, tuberous roots of cassava provide the lowest sources of dietary protein within the major staple food crops (Manihot esculenta Crantz). (Montagnac JA, Davis CR, Tanumihardjo SA. (2009) Compr Rev Food Sci Food Saf 8:181–194). Cassava was genetically modified to exp...
Autores principales: | Abhary, Mohammad, Siritunga, Dimuth, Stevens, Gene, Taylor, Nigel J., Fauquet, Claude M. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3026814/ https://www.ncbi.nlm.nih.gov/pubmed/21283593 http://dx.doi.org/10.1371/journal.pone.0016256 |
Ejemplares similares
-
Retraction: Transgenic Biofortification of the Starchy Staple Cassava (Manihot esculenta) Generates a Novel Sink for Protein
por: Abhary, Mohammad, et al.
Publicado: (2012) -
Unveiling the Micronome of Cassava (Manihot esculenta Crantz)
por: Rogans, Sarah Jane, et al.
Publicado: (2016) -
Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development
por: Perera, P. I. P., et al.
Publicado: (2014) -
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan
por: Yi, Bo, et al.
Publicado: (2011) -
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
por: Narayanan, Narayanan, et al.
Publicado: (2019)