Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

BACKGROUND: The consumption of low glycemic index (LGI) foods before exercise results in slower and more stable glycemic increases. Besides maintaining an adequate supply of energy during exercise, this response may favor an increase in fat oxidation in the postprandial period before the exercise co...

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Detalles Bibliográficos
Autores principales: Cocate, Paula G, Pereira, Letícia G, Marins, João CB, Cecon, Paulo R, Bressan, Josefina, Alfenas, Rita CG
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3027095/
https://www.ncbi.nlm.nih.gov/pubmed/21208446
http://dx.doi.org/10.1186/1475-2891-10-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3027095/
https://www.ncbi.nlm.nih.gov/pubmed/21208446
http://dx.doi.org/10.1186/1475-2891-10-1

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