Polyunsaturated fatty acids reduce Fatty Acid Synthase and Hydroxy-Methyl-Glutaryl CoA-Reductase gene expression and promote apoptosis in HepG2 cell line

BACKGROUND: n-3 and n-6 polyunsaturated fatty acids (PUFAs) are the two major classes of PUFAs encountered in the diet, and both classes of fatty acids are required for normal human health. Moreover, PUFAs have effects on diverse pathological processes impacting chronic disease, such as cardiovascul...

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Detalles Bibliográficos
Autores principales: Notarnicola, Maria, Messa, Caterina, Refolo, Maria G, Tutino, Valeria, Miccolis, Angelica, Caruso, Maria G
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031254/
https://www.ncbi.nlm.nih.gov/pubmed/21244676
http://dx.doi.org/10.1186/1476-511X-10-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3031254/
https://www.ncbi.nlm.nih.gov/pubmed/21244676
http://dx.doi.org/10.1186/1476-511X-10-10

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