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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

Fresh-cut fruit consumption is increasing due to the rising public demand for convenience and awareness of fresh-cut fruit's health benefits. The entire tissue of fruits and vegetables is rich in bioactive compounds, such as phenolic compounds, carotenoids, and vitamins. The fresh-cut fruit ind...

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Detalles Bibliográficos
Autores principales: Ayala-Zavala, JF, Rosas-Domínguez, C, Vega-Vega, V, González-Aguilar, GA
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Inc 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3032914/
https://www.ncbi.nlm.nih.gov/pubmed/21535513
http://dx.doi.org/10.1111/j.1750-3841.2010.01792.x