Bovine gene polymorphisms related to fat deposition and meat tenderness

Leptin, thyroglobulin and diacylglycerol O-acyltransferase play important roles in fat metabolism. Fat deposition has an influence on meat quality and consumers' choice. The aim of this study was to determine allele and genotype frequencies of polymorphisms of the bovine genes, which encode lep...

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Detalles Bibliográficos
Autores principales: Fortes, Marina R. S., Curi, Rogério A., Chardulo, Luis Artur L., Silveira, Antonio C., Assumpção, Mayra E. O. D., Visintin, José Antonio, de Oliveira, Henrique N.
Formato: Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2009
Materias:
Animal Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3032970/
https://www.ncbi.nlm.nih.gov/pubmed/21637649
http://dx.doi.org/10.1590/S1415-47572009000100011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3032970/
https://www.ncbi.nlm.nih.gov/pubmed/21637649
http://dx.doi.org/10.1590/S1415-47572009000100011

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