Hazards of Healthy Living: Bottled Water and Salad Vegetables as Risk Factors for Campylobacter Infection

Campylobacter is the most common cause of bacterial gastroenteritis worldwide, yet the etiology of this infection remains only partly explained. In a retrospective cohort study, we compared 213 sporadic campylobacter case-patients with 1,144 patients with negative fecal samples. Information was obta...

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Detalles Bibliográficos
Autores principales: Evans, Meirion R., Ribeiro, C. Donald, Salmon, Roland L.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2003
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033096/
https://www.ncbi.nlm.nih.gov/pubmed/14609455
http://dx.doi.org/10.3201/eid0910.020823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033096/
https://www.ncbi.nlm.nih.gov/pubmed/14609455
http://dx.doi.org/10.3201/eid0910.020823

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