Influence of Consumption of a High-Protein vs. High-Carbohydrate Meal on the Physiological Cortisol and Psychological Mood Response in Men and Women

Consumption of meals with different macronutrient contents, especially high in carbohydrates, may influence the stress-induced physiological and psychological response. The objective of this study was to investigate effects of consumption of a high-protein vs. high-carbohydrate meal on the physiolog...

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Detalles Bibliográficos
Autores principales: Lemmens, Sofie G., Born, Jurriaan M., Martens, Eveline A., Martens, Mieke J., Westerterp-Plantenga, Margriet S.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033415/
https://www.ncbi.nlm.nih.gov/pubmed/21304815
http://dx.doi.org/10.1371/journal.pone.0016826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3033415/
https://www.ncbi.nlm.nih.gov/pubmed/21304815
http://dx.doi.org/10.1371/journal.pone.0016826

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