Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy

This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. Overall, thirty-three different corn flours and nine sweetpotato flours were investigated. All PAS measurements were performed at roo...

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Detalles Bibliográficos
Autores principales: Luterotti, Svjetlana, Bicanic, Dane, Kljak, Kristina, Grbesa, Darko, Martínez, Eduardo San Martin, Spruijt, Ruud
Formato: Texto
Lenguaje:English
Publicado: Springer US 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034893/
https://www.ncbi.nlm.nih.gov/pubmed/21423327
http://dx.doi.org/10.1007/s11483-010-9168-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034893/
https://www.ncbi.nlm.nih.gov/pubmed/21423327
http://dx.doi.org/10.1007/s11483-010-9168-x

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