Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

The aim of the study was to determine changes incurred by polyphenolic compounds from selected fruits in the lipid phase of the erythrocyte membrane, in liposomes formed of erythrocyte lipids and phosphatidylcholine liposomes. In particular, the effect of extracts from apple, chokeberry, and strawbe...

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Detalles Bibliográficos
Autores principales: Bonarska-Kujawa, Dorota, Pruchnik, Hanna, Oszmiański, Jan, Sarapuk, Janusz, Kleszczyńska, Halina
Formato: Texto
Lenguaje:English
Publicado: Springer US 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034913/
https://www.ncbi.nlm.nih.gov/pubmed/21423329
http://dx.doi.org/10.1007/s11483-010-9175-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034913/
https://www.ncbi.nlm.nih.gov/pubmed/21423329
http://dx.doi.org/10.1007/s11483-010-9175-y

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