Preparation of Antioxidant Enzymatic Hydrolysates from Honeybee-Collected Pollen Using Plant Enzymes

Enzymatic hydrolysates of honeybee-collected pollen were prepared using food-grade proteinase and aminopeptidases entirely of plant origin. Bromelain from pineapple stem was applied (8 mAU/g substrate) in the first hydrolysis stage. Aminopeptidase (0.05 U/g substrate) and proline iminopeptidase (0.0...

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Detalles Bibliográficos
Autores principales: Marinova, Margarita D., Tchorbanov, Bozhidar P.
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034949/
https://www.ncbi.nlm.nih.gov/pubmed/21318132
http://dx.doi.org/10.4061/2010/415949

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3034949/
https://www.ncbi.nlm.nih.gov/pubmed/21318132
http://dx.doi.org/10.4061/2010/415949

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