Genetic variability in Brazilian wheat cultivars assessed by microsatellite markers

Wheat (Triticum aestivum) is one of the most important food staples in the south of Brazil. Understanding genetic variability among the assortment of Brazilian wheat is important for breeding. The aim of this work was to molecularly characterize the thirty-six wheat cultivars recommended for various...

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Detalles Bibliográficos
Autores principales: Schuster, Ivan, Vieira, Elisa Serra Negra, da Silva, Glacy Jaqueline, de Assis Franco, Francisco, Marchioro, Volmir Sérgio
Formato: Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Genética 2009
Materias:
Plant Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036063/
https://www.ncbi.nlm.nih.gov/pubmed/21637519
http://dx.doi.org/10.1590/S1415-47572009005000045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036063/
https://www.ncbi.nlm.nih.gov/pubmed/21637519
http://dx.doi.org/10.1590/S1415-47572009005000045

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