Forage as a Primary Source of Mycotoxins in Animal Diets

The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim o...

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Detalles Bibliográficos
Autores principales: Skládanka, Jiří, Nedělník, Jan, Adam, Vojtěch, Doležal, Petr, Moravcová, Hana, Dohnal, Vlastimil
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037059/
https://www.ncbi.nlm.nih.gov/pubmed/21318013
http://dx.doi.org/10.3390/ijerph8010037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037059/
https://www.ncbi.nlm.nih.gov/pubmed/21318013
http://dx.doi.org/10.3390/ijerph8010037

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