Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw

BACKGROUND: Thermostable enzymes have several benefits in lignocellulose processing. In particular, they potentially allow the use of increased substrate concentrations (because the substrate viscosity decreases as the temperature increases), resulting in improved product yields and reduced capital...

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Detalles Bibliográficos
Autores principales: Szijártó, Nóra, Horan, Emma, Zhang, Junhua, Puranen, Terhi, Siika-aho, Matti, Viikari, Liisa
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://www.ncbi.nlm.nih.gov/pubmed/21269447
http://dx.doi.org/10.1186/1754-6834-4-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037870/
https://www.ncbi.nlm.nih.gov/pubmed/21269447
http://dx.doi.org/10.1186/1754-6834-4-2

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