Fish consumption and the risk of gastric cancer: systematic review and meta-analysis

BACKGROUND: Gastric cancer is the fourth most frequently occurring malignancy after lung, breast, and colorectal cancer, and the second most common cause of death from cancer worldwide. Epidemiologic studies have examined the possible association between fish consumption and gastric cancer, but the...

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Detalles Bibliográficos
Autores principales: Wu, Shengjun, Liang, Jie, Zhang, Lei, Zhu, Xia, Liu, Xufeng, Miao, Danmin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037921/
https://www.ncbi.nlm.nih.gov/pubmed/21247502
http://dx.doi.org/10.1186/1471-2407-11-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037921/
https://www.ncbi.nlm.nih.gov/pubmed/21247502
http://dx.doi.org/10.1186/1471-2407-11-26

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