Folic acid supplementation before and during pregnancy in the Newborn Epigenetics STudy (NEST)

BACKGROUND: Folic acid (FA) added to foods during fortification is 70-85% bioavailable compared to 50% of folate occurring naturally in foods. Thus, if FA supplements also are taken during pregnancy, both mother and fetus can be exposed to FA exceeding the Institute of Medicine's recommended to...

Descripción completa

Detalles Bibliográficos
Autores principales: Hoyo, Cathrine, Murtha, Amy P, Schildkraut, Joellen M, Forman, Michele R, Calingaert, Brian, Demark-Wahnefried, Wendy, Kurtzberg, Joanne, Jirtle, Randy L, Murphy, Susan K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038155/
https://www.ncbi.nlm.nih.gov/pubmed/21255390
http://dx.doi.org/10.1186/1471-2458-11-46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038155/
https://www.ncbi.nlm.nih.gov/pubmed/21255390
http://dx.doi.org/10.1186/1471-2458-11-46

Ejemplares similares