Low Levels of the Omega-3 Index are Associated with Sudden Cardiac Arrest and Remain Stable in Survivors in the Subacute Phase

In previous studies, low blood levels of n-3 fatty acids (FA) have been associated with increased risk of cardiac death, and the omega-3 index (red blood cell (RBC) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) expressed as weight percentage of total FA) has recently been proposed as a...

Descripción completa

Detalles Bibliográficos
Autores principales: Aarsetoey, Hildegunn, Aarsetoey, Reidun, Lindner, Thomas, Staines, Harry, Harris, William S., Nilsen, Dennis W. T.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038230/
https://www.ncbi.nlm.nih.gov/pubmed/21234696
http://dx.doi.org/10.1007/s11745-010-3511-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038230/
https://www.ncbi.nlm.nih.gov/pubmed/21234696
http://dx.doi.org/10.1007/s11745-010-3511-3

Ejemplares similares