Optimization of Physical and Nutritional Parameters for Hyaluronidase Production by Streptococcus mitis

The effect of some physical and nutritional parameters were studied for the optimum production of extracellular enzyme hyaluronidase employing Streptococcus mitis MTCC*2695 by submerged fermentation. The effects of initial pH, incubation temperature and time, inoculum level and age of inoculum were...

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Detalles Bibliográficos
Autores principales: Sahoo, S., Panda, P. K., Mishra, S. R., Nayak, A., Dash, S. K., Ellaiah, P.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2008
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038298/
https://www.ncbi.nlm.nih.gov/pubmed/21394270
http://dx.doi.org/10.4103/0250-474X.45412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038298/
https://www.ncbi.nlm.nih.gov/pubmed/21394270
http://dx.doi.org/10.4103/0250-474X.45412

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