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First Processing Steps and the Quality of Wild and Farmed Fish
First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summariz...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Inc
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038323/ https://www.ncbi.nlm.nih.gov/pubmed/21535702 http://dx.doi.org/10.1111/j.1750-3841.2010.01900.x |