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First Processing Steps and the Quality of Wild and Farmed Fish
First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summariz...
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Inc
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038323/ https://www.ncbi.nlm.nih.gov/pubmed/21535702 http://dx.doi.org/10.1111/j.1750-3841.2010.01900.x |
Sumario: | First processing steps of fish are species-dependent and have common practices for wild and for farmed fish. Fish farming does, however, have certain advantages over traditional fisheries in that the processor can influence postmortem biochemistry and various quality parameters. This review summarizes information about the primary processing of fish based on the influence of catching, slaughtering, bleeding, gutting, washing, and filleting. Recommendations are given for the correct primary processing of fish. |
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