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Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
Canola protein isolate has been suggested as an alternative to other proteins for human food use due to a balanced amino acid profile and potential functional properties such as emulsifying, foaming, and gelling abilities. This is, therefore, a review of the studies on the utilization of canola prot...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Inc
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038326/ https://www.ncbi.nlm.nih.gov/pubmed/21535703 http://dx.doi.org/10.1111/j.1750-3841.2010.01930.x |