Glycerol Enhances the Antifungal Activity of Dairy Propionibacteria

Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. This research examined the antifungal effect of dairy propionibacteria when glycerol was used as carbo...

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Detalles Bibliográficos
Autores principales: Lind, Helena, Broberg, Anders, Jacobsson, Karin, Jonsson, Hans, Schnürer, Johan
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038612/
https://www.ncbi.nlm.nih.gov/pubmed/21331381
http://dx.doi.org/10.1155/2010/430873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038612/
https://www.ncbi.nlm.nih.gov/pubmed/21331381
http://dx.doi.org/10.1155/2010/430873

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