Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation

BACKGROUND: During ripening, climacteric fruits increase their ethylene level and subsequently undergo various physiological changes, such as softening, pigmentation and development of aroma and flavor. These changes occur simultaneously and are caused by the highly synchronized expression of numero...

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Detalles Bibliográficos
Autores principales: Fujisawa, Masaki, Nakano, Toshitsugu, Ito, Yasuhiro
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039564/
https://www.ncbi.nlm.nih.gov/pubmed/21276270
http://dx.doi.org/10.1186/1471-2229-11-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039564/
https://www.ncbi.nlm.nih.gov/pubmed/21276270
http://dx.doi.org/10.1186/1471-2229-11-26

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