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Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation
BACKGROUND: During ripening, climacteric fruits increase their ethylene level and subsequently undergo various physiological changes, such as softening, pigmentation and development of aroma and flavor. These changes occur simultaneously and are caused by the highly synchronized expression of numero...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3039564/ https://www.ncbi.nlm.nih.gov/pubmed/21276270 http://dx.doi.org/10.1186/1471-2229-11-26 |