Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells

BACKGROUND: This work describes a proteomics profiling method, optimized and applied to berry cell suspensions to evaluate organ-specific cultures as a platform to study grape berry ripening. Variations in berry ripening within a cluster(s) on a vine and in a vineyard are a major impediment towards...

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Detalles Bibliográficos
Autores principales: Sharathchandra, Ramaschandra G., Stander, Charmaine, Jacobson, Dan, Ndimba, Bongani, Vivier, Melané A.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3040747/
https://www.ncbi.nlm.nih.gov/pubmed/21379583
http://dx.doi.org/10.1371/journal.pone.0014708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3040747/
https://www.ncbi.nlm.nih.gov/pubmed/21379583
http://dx.doi.org/10.1371/journal.pone.0014708

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