Antibacterial Efficacy of Raw and Processed Honey

In vitro antibacterial activity of methanol, ethanol, and ethyl acetate extracts of raw and processed honey was tested against Gram-positive bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Enterococcus faecalis, and Micrococcus luteus) and Gram-negative bacteria (Escherichia col...

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Detalles Bibliográficos
Autores principales: Mohapatra, D. P., Thakur, V., Brar, S. K.
Formato: Texto
Lenguaje:English
Publicado: SAGE-Hindawi Access to Research 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3042689/
https://www.ncbi.nlm.nih.gov/pubmed/21350671
http://dx.doi.org/10.4061/2011/917505

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3042689/
https://www.ncbi.nlm.nih.gov/pubmed/21350671
http://dx.doi.org/10.4061/2011/917505

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