Association Between Food Opportunities During the School Day and Selected Dietary Behaviors of Alternative High School Students, Minneapolis/Saint Paul, Minnesota, 2006

INTRODUCTION: Availability of competitive foods in schools has been linked to unhealthful dietary behaviors of students. Little is known about the food environment of alternative high schools, schools that enroll students at risk of academic failure. We examined correlations between food opportuniti...

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Detalles Bibliográficos
Autores principales: Arcan, Chrisa, Kubik, Martha Y., Fulkerson, Jayne A., Davey, Cynthia, Story, Mary
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044019/
https://www.ncbi.nlm.nih.gov/pubmed/21159220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044019/
https://www.ncbi.nlm.nih.gov/pubmed/21159220

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