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Specificity of Transmembrane Protein Palmitoylation in Yeast
Many proteins are modified after their synthesis, by the addition of a lipid molecule to one or more cysteine residues, through a thioester bond. This modification is called S-acylation, and more commonly palmitoylation. This reaction is carried out by a family of enzymes, called palmitoyltransferas...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3044718/ https://www.ncbi.nlm.nih.gov/pubmed/21383992 http://dx.doi.org/10.1371/journal.pone.0016969 |