Electrostatic Stabilization of a Native Protein Structure in the Gas Phase**

Detalles Bibliográficos
Autores principales: Breuker, Kathrin, Brüschweiler, Sven, Tollinger, Martin
Formato: Texto
Lenguaje:English
Publicado: WILEY-VCH Verlag 2011
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045662/
https://www.ncbi.nlm.nih.gov/pubmed/21246681
http://dx.doi.org/10.1002/anie.201005112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3045662/
https://www.ncbi.nlm.nih.gov/pubmed/21246681
http://dx.doi.org/10.1002/anie.201005112

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