Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

BACKGROUND: Xylose mother liquor has high concentrations of xylose (35%-40%) as well as other sugars such as L-arabinose (10%-15%), galactose (8%-10%), glucose (8%-10%), and other minor sugars. Due to the complexity of this mother liquor, further isolation of xylose by simple method is not possible....

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Detalles Bibliográficos
Autores principales: Cheng, Hairong, Wang, Ben, Lv, Jiyang, Jiang, Mingguo, Lin, Shuangjun, Deng, Zixin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046924/
https://www.ncbi.nlm.nih.gov/pubmed/21299871
http://dx.doi.org/10.1186/1475-2859-10-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3046924/
https://www.ncbi.nlm.nih.gov/pubmed/21299871
http://dx.doi.org/10.1186/1475-2859-10-5

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