Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants

The effect of dietary macronutrient composition on adipokine concentrations remains unclear. Greater reductions in leptin have been reported in participants who followed low-carbohydrate versus low-fat diets, although these studies did not adjust for the important effects of weight loss on adipokine...

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Detalles Bibliográficos
Autores principales: Vetter, Marion L, Wade, Alisha, Womble, Leslie G, Dalton-Bakes, Cornelia, Wadden, Thomas A, Iqbal, Nayyar
Formato: Texto
Lenguaje:English
Publicado: Dove Medical Press 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3047958/
https://www.ncbi.nlm.nih.gov/pubmed/21437105
http://dx.doi.org/10.2147/DMSOTT.S13966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3047958/
https://www.ncbi.nlm.nih.gov/pubmed/21437105
http://dx.doi.org/10.2147/DMSOTT.S13966

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