Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

BACKGROUND: Tea consumption is associated with a lower risk of cardiovascular disease including stroke. Direct effects of tea components on the vasculature, particularly the endothelium, may partly explain this association. OBJECTIVE: We performed a meta-analysis of controlled human intervention stu...

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Detalles Bibliográficos
Autores principales: Ras, Rouyanne T., Zock, Peter L., Draijer, Richard
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048861/
https://www.ncbi.nlm.nih.gov/pubmed/21394199
http://dx.doi.org/10.1371/journal.pone.0016974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048861/
https://www.ncbi.nlm.nih.gov/pubmed/21394199
http://dx.doi.org/10.1371/journal.pone.0016974

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