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Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis
BACKGROUND: Tea consumption is associated with a lower risk of cardiovascular disease including stroke. Direct effects of tea components on the vasculature, particularly the endothelium, may partly explain this association. OBJECTIVE: We performed a meta-analysis of controlled human intervention stu...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3048861/ https://www.ncbi.nlm.nih.gov/pubmed/21394199 http://dx.doi.org/10.1371/journal.pone.0016974 |