Bioprotective properties of Dragon's blood resin: In vitro evaluation of antioxidant activity and antimicrobial activity

BACKGROUND: Food preservation is basically done to preserve the natural characteristics and appearance of the food and to increase the shelf life of food. Food preservatives in use are natural, chemical and artificial. Keeping in mind the adverse effects of synthetic food preservatives, there is a n...

Descripción completa

Detalles Bibliográficos
Autores principales: Gupta, Deepika, Gupta, Rajinder K
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3049129/
https://www.ncbi.nlm.nih.gov/pubmed/21329518
http://dx.doi.org/10.1186/1472-6882-11-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3049129/
https://www.ncbi.nlm.nih.gov/pubmed/21329518
http://dx.doi.org/10.1186/1472-6882-11-13

Ejemplares similares