Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae)

BACKGROUND: Cucurbita pepo belongs to the Cucurbitaceae family. The "Zucchini" types rank among the highest-valued vegetables worldwide, and other C. pepo and related Cucurbita spp., are food staples and rich sources of fat and vitamins. A broad range of genomic tools are today available f...

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Detalles Bibliográficos
Autores principales: Blanca, José, Cañizares, Joaquín, Roig, Cristina, Ziarsolo, Pello, Nuez, Fernando, Picó, Belén
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3049757/
https://www.ncbi.nlm.nih.gov/pubmed/21310031
http://dx.doi.org/10.1186/1471-2164-12-104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3049757/
https://www.ncbi.nlm.nih.gov/pubmed/21310031
http://dx.doi.org/10.1186/1471-2164-12-104

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