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Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Food scientists and nutrition scientists (dietitians and nutrition communicators) are tasked with creating strategies to more closely align the American food supply and the public's diet with the Dietary Guidelines for Americans (DGA). This paper is the result of 2 expert dialogues to address t...
Autores principales: | , , , , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Inc
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052439/ https://www.ncbi.nlm.nih.gov/pubmed/21535704 http://dx.doi.org/10.1111/j.1750-3841.2010.01973.x |