Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Food scientists and nutrition scientists (dietitians and nutrition communicators) are tasked with creating strategies to more closely align the American food supply and the public's diet with the Dietary Guidelines for Americans (DGA). This paper is the result of 2 expert dialogues to address t...

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Detalles Bibliográficos
Autores principales: Rowe, Sylvia, Alexander, Nick, Almeida, Nelson, Black, Richard, Burns, Robbie, Bush, Laina, Crawford, Patricia, Keim, Nancy, Kris-Etherton, Penny, Weaver, Connie
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Inc 2011
Materias:
R: Concise Reviews/Hypotheses in Food Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052439/
https://www.ncbi.nlm.nih.gov/pubmed/21535704
http://dx.doi.org/10.1111/j.1750-3841.2010.01973.x

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