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Evaluation of Iron-induced Oxidative Stress and its Amelioration by Certain Herbs in Broilers
A total of 225 male broiler chicks (Cobb strain) of day-old age were randomly divided into 15 groups consisting of 15 chicks in each group. Group 1 was maintained as basal diet control and group 2 on ferrous sulfate at 0.5% in feed throughout 6 wk as iron toxic control without any treatment. Groups...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3052587/ https://www.ncbi.nlm.nih.gov/pubmed/21430923 http://dx.doi.org/10.4103/0971-6580.75861 |